A special production process distinguishes our varietal vinegars of premium quality. Such process begins with a careful selection of the varietal wine to be used, just for the purpose of reflecting its essential properties in every tasting.
The details in its production process by maintaining optimum temperature conditions, under special care and procedures allow the formation of hints and shades that are essential in these varietal vinegars of high quality. It is vital throughout the production process to avoid losing aromatic components which stand out in the final product. The refining methods after production, finally contribute to the evolution and balance of the product.
After the appropriate ageing time, the varietal vinegar allows the improvement of the typical properties of the wine from which the vinegar was produced, developing its prestigious bouquet. Likewise, new and important compounds called esters appear which distinguish the varietal vinegar. Therefore, varietal vinegars of premium quality are obtained, and they are recognized by sophisticated palates.
The presence of sediments is normal. This is because the production process involves some methods to remove any preservatives, colorants and stabilizers from the vinegar.